I eat at home, too – day 10

Standard

20140314-162337.jpg

I just realized all of my recent posts have been about dining out and I’d like to point out that I really do cook a lot at home. I was excited to go to the grocery store last night and stock up on lots of yummy vegetables and fruits and not have to go anywhere near the meat section.

Since I was running late we had to come up with something quick which usually means breakfast for dinner. No one can complain about that! I threw together some scrambled eggs with cheese and spinach, buckwheat waffles and a side of fruit. If you like frozen waffles, I highly recommend finding some buckwheat waffles. They actually taste like they’re made from a real product of the earth.

Here’s what’s on our menu for this week:

  • minestrone with grilled cheddar and swiss sandwiches

  • Peurto-Rican inspired beans and rice (family recipe)

  • Stir fried Singapore noodles with garlic ginger sauce

  • Cheesy vegetable chowder 

To read more about my Vegetarian Lent Challenge, click here.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s